Juicy Fruit Salad

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In case you were doubting it, summer has definitely arrived in all its glory.

I hate the heat. And because these days my internal temperature is a little higher than most people’s, I can say with complete sincerity, I really hate the heat. A nice cool pool sounds like a great alternative to this hot, muggy, Alabama weather, but I think I’d rather die than wear a bathing suit in my third trimester. So… I’ll settle for staying in doors. Until I can’t handle being cooped up anymore. Then, I’ll go to the mall.

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Or just make up a batch of this fruit salad. Or go to the mall and then make this fruit salad. Yeah, that sounds better.

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But seriously, I love everything about this dish. It’s so juicy and refreshing, it’s just what summer ordered!

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Bring this to your next summer BBQ or have it on your list to serve at a 4th of July party! It’s easy to make and everyone will love it!

5.0 from 2 reviews
Juicy Fruit Salad
 
Ingredients
  • 1 12oz. can peach pie filling
  • 1 8oz. container frozen strawberries in syrup, thawed
  • 1 10oz. can chunk mixed fruit, drained
  • 1 10oz. can mandarin oranges, drained
  • 1 10oz. can pineapple tidbits, drained
  • Green apples, diced (optional)
  • Green grapes, sliced (optional)
  • Banana (optional)
Instructions
  1. Drain chunk mixed fruit, mandarin oranges, and pineapple tidbits.
  2. In a serving bowl combine peach pie filling, thawed strawberries, chunk mixed fruit, mandarin oranges, pineapple tidbits, and stir well to combine.
  3. Refrigerate until ready to serve. (Best if chilled for a few hours before serving)
  4. Prior to serving, add diced apples, grapes, and bananas if using.
  5. Serve immediately.

 

Comments

  1. Angela says

    If only I could reach in with a spoon right now! This looks so incredibly fresh and delicious. Yum!

  2. says

    LOVE it, lol, because mine is nearly identical! I actually have it scheduled to go on my blog this next week. A few different fruits and pie filling flavor — and I’m naughty and add marshmallows to mine :)