Cream Cheese Sweet Rolls

Wakey, wakey, eggs and bakey — well, not quite.

IMG_0082

I’m not a huge breakfast person. I actually skip breakfast a lot and don’t eat anything until around lunch time.

IMG_0075

However, C is a HUGE breakfast fan. He could eat breakfast food anytime of the day and be a very very happy man. Yes, I’ve found the secret to of a healthy and happy marriage with my husband. Just whip him up some eggs and I can pretty much get anything I want. Shhh… don’t tell him I know that.

Anyway, of course when it comes to this breakfast food, he wants it to be tried and true – eggs, bacon, potatoes, sausage gravy – the works! And I’m all, “can’t we just have pancakes or something with sugar on it?”

IMG_0068

We end up compromising and it’s a sweet breakfast treat with some kind of meat thrown into the mix. Compromise is key to any food disagreement marriage I tell ya.

I love love love these sweet rolls! They’re easy to make and they make any boring egg and bacon breakfast well, not boring.

IMG_0078

I could eat them day or night. As a matter of fact, I have.

Cream Cheese Sweet Rolls
 
Super easy, oooey, gooey breakfast rolls! The perfect sweet addition to your egg and bacon breakfast!
Ingredients
  • 1 roll Pillsbury crescent rounds
  • 8oz cream cheese, softened
  • ½ stick unsalted butter, softened
  • ½ cup sugar
  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
Instructions
  1. Spray baking sheet lightly with Pam.
  2. In a small bowl, mix cream cheese, butter and sugar.
  3. Lay out crescent rounds on a flat surface and spread cream cheese mixture evenly across.
  4. Carefully roll each section of crescent rounds to form a roll and place on baking sheet.
  5. Bake according to crescent round instructions.
  6. While rolls are baking, make glaze by combining powdered sugar, milk, and vanilla in a small bowl.
  7. Once rolls are finished baking, remove from oven and immediately drizzle with glaze.
  8. Best when served immediately.
  9. Store in airtight container for 2-3 days.

 

Subscribe to Dixieland by Email

Pirate Cookies

I love classic cookie designs that I do over and over again. No, seriously. There’s something about repeating the same cookie design, but making it a little different every time.

For so long I did the standard pirate cookie on an ornament cookie cutter. Ya know, these ones.

They were easy [...] Continue Reading…

Everly Kate Flores

10553398_10202578867565311_1387608050176279065_n

Three little words and my heart melted... Our sweet baby was born last Wednesday, August 13 at 6:12am. We are drinking in every moment as new parents. We couldn't be more excited that she has arrived and is healthy and … [Continue reading]

Butterscotch Krispies

IMG_0191

Rice Krispie Treats are probably one of my most favorite desserts. And chocolate. And brownies. And ice cream. And cookies. And... ok, I'll stop before you really think I have a problem. Yes, I love rice krispie treats, but there is something … [Continue reading]